1. Sake Nigiri

Sake Nigiri

Sake (Salmon, Rice)
Allergens: Fish

1 portion: 70gr/112Kcal

Sake Nigiri is a type of sushi consisting of a slice of raw salmon (sake) served over a small mound of vinegared sushi rice. It is a popular and widely enjoyed variety of nigiri sushi, which is a staple in Japanese cuisine and sushi restaurants worldwide.

Sake Nigiri is typically served as part of a sushi meal, either as an individual piece or as part of a larger assortment of sushi and sashimi. It is appreciated for its fresh, delicate flavor and buttery texture, making it a favorite among seafood enthusiasts.

You can find sake nigiri on the menu of sushi bars, Japanese restaurants, and sushi buffets around the world. It is often enjoyed with accompaniments such as soy sauce, wasabi, and pickled ginger to enhance its flavor.