Maguro Sashimi Served with Salad
1 portion: Mix salad, Tuna
Allergens: Fish
100gr/96Kcal
Maguro Sashimi, which is made from tuna, is widely used in Japanese cuisine and is a staple dish in sushi restaurants around the world. It’s commonly served as a standalone dish or as part of a sushi or sashimi platter.
Maguro Sashimi is appreciated for its firm texture, rich flavor, and vibrant color. and vibrant color. You can find it in traditional Japanese restaurants, sushi bars, seafood markets, and upscale dining establishments globally, as tuna is a popular choice for sashimi due to its versatility and delicious taste. Whether enjoyed as nigiri sushi, sashimi slices, or in rolls, maguro sashimi is a favorite among seafood lovers everywhere.