Maguro Sashimi

2. Maguro

12.50

Tuna
1 portion, 100 gr
FISH

Maguro Sashimi Served with Salad

1 portion: Mix salad, Tuna
Allergens: Fish

100gr/96Kcal

Maguro Sashimi is a traditional Japanese dish consisting of thinly sliced raw tuna (maguro). Unlike sushi, which is served with vinegared rice, sashimi is purely about the fish itself, allowing the natural flavors and textures to shine.

What Maguro Sashimi Consists Of

  1. Tuna (Maguro):
    • The main ingredient is high-quality, fresh tuna. The fish is usually served raw and sliced into thin, delicate pieces.

Accompaniments

Maguro Sashimi is often eaten with:

  • Soy Sauce (Shoyu): For dipping the sashimi to add a salty and umami flavor.
  • Wasabi: A small amount can be added to the soy sauce or placed directly on the sashimi for a spicy kick.
  • Pickled Ginger (Gari): Served as a palate cleanser between bites.

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Added to wishlistRemoved from wishlist 1
FISH

Maguro Sashimi Served with Salad

1 portion: Mix salad, Tuna
Allergens: Fish

100gr/96Kcal

Maguro Sashimi, which is made from tuna, is widely used in Japanese cuisine and is a staple dish in sushi restaurants around the world. It’s commonly served as a standalone dish or as part of a sushi or sashimi platter.

Maguro Sashimi is appreciated for its firm texture, rich flavor, and vibrant color. and vibrant color. You can find it in traditional Japanese restaurants, sushi bars, seafood markets, and upscale dining establishments globally, as tuna is a popular choice for sashimi due to its versatility and delicious taste. Whether enjoyed as nigiri sushi, sashimi slices, or in rolls, maguro sashimi is a favorite among seafood lovers everywhere.

2. Maguro
2. Maguro

12.50

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