3. Ebi Nigiri

Ebi Nigiri

Ebi (Tiger Prawns, Rice, Nori)
Allergens: Crustaceans (60gr/82Kcal) – 6.50

Nigiri Ebi is a type of sushi that features a piece of cooked shrimp (ebi) placed atop a small bed of hand-pressed vinegared rice. This sushi variety showcases the sweet and tender flavor of shrimp and the subtle tanginess of the rice, making it a popular choice among sushi lovers.

What Nigiri Ebi Consists Of Shrimp (Ebi):

The main ingredient is cooked shrimp. The shrimp is typically butterflied and sometimes lightly seasoned.

Vinegared Rice (Shari): The rice is seasoned with a mixture of vinegar, sugar, and salt, giving it a distinctive flavor that complements the shrimp.