Allergy AdviceIn the kitchen our Chefs handle sesame, prawns, fish and mustard.
As a result, our dishes may contain traces of these allergens.
Contains:
EGGS, GLUTEN, SESAME SEEDS, SOYA
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Delight in the refreshing flavors of our Seaweed Salad, a dish deeply ingrained in Japanese culinary tradition.
Traditionally served as a light and nutritious appetizer or side dish in Japan, seaweed salad is enjoyed for its crisp texture and umami-rich flavor.
Perfect for accompanying a sushi meal or as a standalone dish, our Seaweed Salad offers a taste of authentic Japanese cuisine. Whether enjoyed at a sushi bar or as part of a homemade Japanese feast, savor the tradition and health benefits of this beloved dish
