Sake Sashimi, also known as Salmon Sashimi, is commonly served in Japanese cuisine, particularly in sushi restaurants and traditional Japanese restaurants worldwide. It is a popular dish appreciated for its delicate texture, rich flavor, and vibrant color. Sake Sashimi can be enjoyed on its own or as part of a sushi platter, alongside other types of sashimi or sushi rolls. It’s a versatile dish that is often featured in Japanese fine dining establishments and is enjoyed by seafood enthusiasts around the Globe.