2. Maguro Nigiri

Maguro Nigiri consists of Tuna & Rice

Allergens: Fish

Maguro Nigiri, is a type of sushi that features a slice of raw tuna (maguro) placed atop a small bed of hand-pressed vinegared rice. This popular sushi variety highlights the rich, meaty flavor of tuna and the subtle tanginess of the rice, making it a favorite among sushi enthusiasts.

Nigiri Maguro Consists Of

1. Tuna (Maguro):
   • The main ingredient is a thin slice of raw tuna. High-quality, fresh tuna is essential as it is served raw.
2. Vinegared Rice (Shari):
   • The rice is seasoned with a mixture of vinegar, sugar, and salt, giving it a distinctive flavor that complements the fish.

Accompaniments

Nigiri Maguro is often eaten with:

• Soy Sauce (Shoyu): For dipping the fish side of the nigiri.
• Wasabi: A small amount can be placed between the rice and the tuna or mixed with soy sauce.
• Pickled Ginger (Gari): Served as a palate cleanser between bites.

Side Dishes

Common side dishes that pair well with Nigiri Maguro include:

• Miso Soup: A traditional Japanese soup made from fermented soybean paste, dashi, and various ingredients like tofu and seaweed.
• Edamame: Steamed and salted young soybeans.
• Seaweed Salad: A light and refreshing salad made from various types of seaweed, dressed in a tangy and sweet sauce.
• Tempura: Lightly battered and deep-fried vegetables or seafood.