4. Unagi Nigiri

Unagi Nigiri

Unagi (Smoked Eel, Unagi Sauce, Sesame Seeds, Rice)
Allergens: Wheat, Fish, Soya Beans, Sesame Seeds

1 portion -70gr/182Kcal

Unagi Nigiri is a type of sushi consisting of a slice of grilled freshwater eel (unagi) served over a small mound of vinegared sushi rice. Unagi Nigiri is a popular and well-loved variety of nigiri sushi in Japanese cuisine.

Unagi Nigiri is typically served as part of a sushi meal, either as an individual piece or as part of a larger assortment of sushi and sashimi. It is appreciated for its rich, savory flavor and tender texture, which results from the grilling process and the sweet soy-based sauce often used to marinate the eel.

You can find Unagi Nigiri on the menu of sushi bars, Japanese restaurants, and sushi buffets around the world. It is often enjoyed with accompaniments such as soy sauce, wasabi, and pickled ginger to enhance its flavor.

Overall, Unagi Nigiri is a delicious and iconic dish in Japanese cuisine, cherished by sushi enthusiasts everywhere for its unique taste and texture.