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4. Unagi
€11.00
Smoked Eel
1 portion, 75gr
FISH, GLUTEN, SOYA
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Allergy AdviceIn the kitchen our Chefs handle sesame, prawns, fish and mustard.
As a result, our dishes may contain traces of these allergens.
Contains:
Unagi Sashimi is usually cooked raw in Japanese cuisine, but in our menu we offer you grilled Unagi (known as kabayaki), is a popular preparation method, where the eel is marinated in a sweet soy-based sauce and grilled until tender and flavorful. It is commonly enjoyed as part of dishes like Unadon (grilled eel served over rice) or in sushi rolls such as Unagi Maki (eel roll). Grilled Unagi dishes are widely used in Japanese cuisine and are available in many sushi restaurants and izakaya around the world.
